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Fox at Loxley
Christmas Menu 2026
One Course - £24, Two Courses - £30, Three Courses £36
Pre-Booking & Pre-Order Only, Please call us on 01789 840933 or email: foxloxley@gmail.com
Starters
Fig, Pancetta & Walnut Salad (GFA)
Crispy Pancetta, roast figs, topped with walnuts & Balsamic Vinegar on a Mixed-Leaf Salad
Price
Roasted Butternut Soup (V, GFA)
Roasted Butternut & Tomato, pureed in a soup served with Tomato Bread
Price
Duck Liver Pate (GFA)
Smooth Duck Liver & Port Pate, served with home made Cranberry & Orange Compote on Toasted Onion Bread
Price
Crayfish & Prawn Phyllo Tartlet
Delicate Phyllo Tartlet, filled with Cream-Cheese & dill, topped with Prawns & Crayfish
Price
Main Courses
Traditional Turkey Christmas Dinner (GFA)
Roasted Turkey Crown, Pigs-in-Blankets, Apricot Stuffing, Cranberry & Orange Compote, Crispy Roast Potatoes & Panache of Veg!
Price
Pan-Seared Duck Breast (GF)
Duck breast, pan-fried to perfection with a Cherry & Star-Anise Glaze, served with Dauphinoise Potatoes & Malbec Jus
Price
Bacon-Wrapped Monkfish (GFA)
Crispy Oven-Baked Monkfish, wrapped in Streaky Bacon served with Crushed New Potatoes, Cajun Sauce & Veg
Price
Butternut-Squash Tagine (GF, V)
Braised Butternut Squash served on a bed of Rice, with a Mint-Yoghurt Dip & a Pomegranate Salad
Price
Desserts
Traditional Christmas Pudding
Fruity Xmas Pudding served with Brandy Custard
Price
Dark Chocolate Tart
Light Pastry-case filled with Dark Chocolate Ganache, topped with a White-Chocolate & Raspberry Bailey’s Cream
Price
Lemon Posset (GFA)
A classic Lemon Posset with a Raspberry Compote & a Crunchy Brandy Snap!
Price
Mulled Wine Cheesecake
Chilled traditional Cheesecake flavoured with a Lightly-Spiced Mulled Wine, served with Raspberry Sorbet
Price
If you have a food allergy or intolerance, please let us know before ordering.
Any questions, please ask our staff or ask to speak to the chef. Menu subject to change based on availability.
(GF) Gluten Free, (VE) Vegan, (GF?) Gluten free possible (VE?) Vegan possible
(V) Vegetarian
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