top of page
Fox at Loxley - SAMPLE Sunday Lunch menu

We will always try and have a choice of 2 roast meats available as well as alternatives such as a fish dish & options for vegetarians. If you would like to know what the roasts are for this week please give us a call. 

​

We offer a smaller roast for those with a smaller appetite.

​

​Nibbles

​​

Home Marinated Olives (GF) ....................................................................................................£4.00

​

​Warm Sourdough Bread ..........................................................................................................£5.00

with Balsamic Vinegar & Olive Oil.

​

​Starters

​

Soup of the Day (GF)................................................................................................................£8.50

Served with sourdough toast

​​​​​​

Ham-Hock Terrine...................................................................................................................£9.00

Served with onion relish & toast

​

Greek Salad (GVA, V)................................................................................................................£9.00

Traditional, dressed mixed greens with Olives & Feta Cheese.

​

Smoked Salmon......................................................................................................................£9.50

with dill, crème-fraiche, served on toast.

​Mains

​​

Roast Sirloin Beef  (GF) ..........................................................................................................£19.50

Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy

​

Roast Leg of Pork (GF) ...........................................................................................................£19.50

Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy

​​​

Baked Cod .............................................................................................................................£18.00

Honey Marinated Cod with Biarritz Potato & Wilted Greens & Buttery White wine sauce

​​​

Penne Provencal (V)  ..............................................................................................................£18.00

Tomato & Basil sauce, topped with Parmesan & Basil oil, garlic bread

​​

Small Portions

​

Roast Sirloin Beef  (GF) ..........................................................................................................£13.50

Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy

​​

Roast Leg of Pork (GF) ...........................................................................................................£13.50

Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy

​

  (GF) Gluten Free, (VE) Vegan, (GF?) Gluten free possible with alterations

Desserts

​

Mixed Summer Fruit Pudding...................................................................................................£7.80

Home made Summer Fruits in syrup bread, serves with strawberry ice cream

​​​

Caramel Crunch Pie ................................................................................................................£7.80

Short-crust pastry case filled with Crunchie chunks &

Caramel, topped with Chantilly cream

​​​​​​

Profiteroles (GF) ..................................................................................................................... £7.80

Served with chocolate sauce & Vanilla Ice Cream

 

Chef’s Own  Bread n’ Butter Pudding........................................................................................ £7.80

Chef’s choice, served hot, with custard

​

​​The Snifter............................................................................................................................. £9.90

“Chef’s Cheese Selection”, homemade red onion chutney, biscuits

(one cheese & 50ml port, or two cheeses). Extra cheese add £2.50

​​​​

Noels of Warwickshire Dairy Ice Cream or Sorbet, 2 Scoops, £4.75, 3 Scoops £6.75, 4 Scoops £7.50

Choice of Ice-creams, all Gluten free some contain nuts: St Clements, Strawberry, Belgian Chocolate, Peach & Mascarpone, Vanilla, Dark Chocolate (VE)

 

Choice of Sorbets: Green Apple, Mango

​

bottom of page