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Fox at Loxley - Autumn/Winter 2025
Sample Sunday Lunch menu
We will always try and have a choice of 2 roasts available and a couple of dishes from our main menu, and this will vary from week to week. If you would like to know what the roasts are for this week please give us a call.
We offer a smaller roast for those with a smaller apertite and a childrens menu is also available.
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​Nibbles
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Home Marinated Olives (GF) ....................................................................................................£4.00
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​Warm Sourdough Bread ..........................................................................................................£5.00
with Balsamic Vinegar & Olive Oil.
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​Starters
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Soup of the Day (GF)................................................................................................................£8.50
Served with sourdough toast
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Ham-Hock Terrine...................................................................................................................£9.00
Served with onion relish & toast
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Greek Salad (GVA, V)................................................................................................................£9.00
Traditional, dressed mixed greens with Olives & Feta Cheese.
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Smoked Salmon......................................................................................................................£9.50
with dill, crème-fraiche, served on toast.
​Mains
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Roast Sirloin Beef (GF) ..........................................................................................................£19.00
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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Roast Leg of Pork (GF) ...........................................................................................................£19.00
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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Baked Cod .............................................................................................................................£18.00
Honey Marinated Cod with Biarritz Potato & Wilted Greens & Buttery White wine sauce
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Penne Provencal (V) ..............................................................................................................£18.00
Tomato & Basil sauce, topped with Parmesan & Basil oil, garlic bread
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Small Portions
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Roast Sirloin Beef (GF) ..........................................................................................................£13.50
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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Roast Leg of Pork (GF) ...........................................................................................................£13.50
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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(GF) Gluten Free, (VE) Vegan, (GF?) Gluten free possible with alterations
Desserts
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Banana & White Chocolate & Sea-Salt Brownie .......................................................................£7.50
Served with Salted Caramel Ice Cream & Chocolate Sauce
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​​Poached Pears (GF)................................................................................................................. £7.50
Soaked Sponge Biscuit base, with Pistachio Creme
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Profiteroles (GF) ..................................................................................................................... £7.50
Served with Vanilla Ice Cream & Chocolate Sauce
New York Baked Cheesecake (GF)........................................................................................... £7.50
Topped with a Raspberry Coulis & Salted Caramel ice-cream
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​​The Snifter............................................................................................................................. £8.50
50ml Port with “Chef’s Cheese Selection”, biscuits (add extra cheese only £2.50)
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Noels of Warwickshire Dairy Ice Cream or Sorbet, 2 Scoops, £5, 3 Scoops £7, 4 Scoops £8.50
Choice of Ice-creams, all Gluten free some contain nuts: St Clemens, Strawberry, Belgian Chocolate, Peach & Mascarpone, Vanilla, Dark Chocolate (VE)
Choice of Sorbets: Green Apple, Mango
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