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Fox at Loxley - Autumn/Winter 2025
Sample Sunday Lunch menu
We will always try and have a choice of 2 roasts available and a couple of dishes from our main menu, and this will vary from week to week. If you would like to know what the roasts are for this week please give us a call.
We offer a smaller roast for those with a smaller apertite and a childrens menu is also available.
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​Nibbles
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Home Marinated Olives (GF) ....................................................................................................£4.00
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​Warm Sourdough Bread ..........................................................................................................£5.00
with Balsamic Vinegar & Olive Oil.
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​Starters
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Soup of the Day (GF)................................................................................................................£8.50
Served with sourdough toast
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Ham-Hock Terrine...................................................................................................................£9.00
Served with onion relish & toast
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Greek Salad (GVA, V)................................................................................................................£9.00
Traditional, dressed mixed greens with Olives & Feta Cheese.
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Smoked Salmon......................................................................................................................£9.50
with dill, crème-fraiche, served on toast.
​Mains
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Roast Sirloin Beef (GF) ..........................................................................................................£19.00
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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Roast Leg of Pork (GF) ...........................................................................................................£19.00
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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Baked Cod .............................................................................................................................£18.00
Honey Marinated Cod with Biarritz Potato & Wilted Greens & Buttery White wine sauce
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Penne Provencal (V) ..............................................................................................................£18.00
Tomato & Basil sauce, topped with Parmesan & Basil oil, garlic bread
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Small Portions
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Roast Sirloin Beef (GF) ..........................................................................................................£13.50
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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Roast Leg of Pork (GF) ...........................................................................................................£13.50
Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Pudding & Gravy
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(GF) Gluten Free, (VE) Vegan, (GF?) Gluten free possible with alterations
Desserts
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Mixed Summer Fruit Pudding...................................................................................................£7.80
Home made Summer Fruits in syrup bread, serves with strawberry ice cream
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Caramel Crunch Pie ................................................................................................................£7.80
Short-crust pastry case filled with Crunchie chunks &
Caramel, topped with Chantilly cream
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Profiteroles (GF) ..................................................................................................................... £7.80
Served with chocolate sauce & Vanilla Ice Cream
Chef’s Own Bread n’ Butter Pudding........................................................................................ £7.80
Chef’s choice, served hot, with custard
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​​The Snifter............................................................................................................................. £9.90
“Chef’s Cheese Selection”, homemade red onion chutney, biscuits
(one cheese & 50ml port, or two cheeses). Extra cheese add £2.50
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Noels of Warwickshire Dairy Ice Cream or Sorbet, 2 Scoops, £4.75, 3 Scoops £6.75, 4 Scoops £7.50
Choice of Ice-creams, all Gluten free some contain nuts: St Clements, Strawberry, Belgian Chocolate, Peach & Mascarpone, Vanilla, Dark Chocolate (VE)
Choice of Sorbets: Green Apple, Mango
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