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Fox at Loxley - Sample Sunday Lunch menu
​Mains
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Roast Sirloin Beef (GF?) ........................................................................................................£19.00
Yorkshire Pudding, Roast Potatoes, Fresh Vegetables & Gravy
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Roast Leg of Pork (GF) ...........................................................................................................£18.00
Crackling, Apple Source Roast Potatoes, Fresh Vegetables & Gravy
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Wild Mushroom & Spinach strudel (VE) ...................................................................................£17.50
in vegan puff pastry with Tomato sauce, roast potatoes & fresh vegetables
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Mediterranean Vegetable tart (VE) .......................................................................................£14.00
Crisp basil pastry case filled with a base of slow roasted tomato sauce topped with grilled courgettes, red & yellow peppers, red onions & cherry tomatoes and a basil & pumpkin
seed crumb, served with Chef’s salad, coleslaw & flat bread
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Chicken linguine pasta...........................................................................................................£18.00
Linguine Pasta and chicken breast pieces cooked in an Avocado, white wine, basil pesto
sauce with Evesham asparagus, tender stem broccoli, garlic bread, and toasted Pine kernels
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Cauliflower Cheese (GF)....................................................£2.95
Fresh Cauliflower, mature cheddar cheese sauce & extra cheese
Extra Yorkshire Pudding ....................................................£1.00
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Gluten free Yorkshire Pudding made on request. If you have a Food Allergy or Intolerance, please let us know before ordering.
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(GF) Gluten Free, (VE) Vegan, (GF?) Gluten free possible with alterations
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Small Portions
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Roast Sirloin Beef (GF?).........................................................................................................£14.95
Yorkshire Pudding, Roast Potatoes, Fresh Vegetables & Gravy
Roast Leg of Pork (GF) ...........................................................................................................£13.95
Crackling, Apple Source Roast Potatoes, Fresh Vegetables & Gravy
Mrs Foxy's Homemade Desserts
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Key Lime Pie ...........................................................................................................................£7.50
served with St Clements Ice cream
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Rhubarb & Custard tart (GF) ....................................................................................................£7.50
Individual pastry tart filled with crème patisserie custard and Evesham rhubarb
served with vanilla ice cream
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Peach Melba Ice cream Sundae (GF) ....................................................................................... £8.50
Caramelised peaches with Peach & Mascarpone Ice cream, raspberries & raspberry sauce
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Rhubarb & ginger Crumble (allow 20 mins) ............................................................................. £8.50
Made to order, served with either a jug of Custard or Vanilla Ice cream
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​The Snifter............................................................................................................................. £8.50
50ml Port with “black sticks blue” a few biscuits and chutney (add extra cheese only £2.50)
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Noels of Warwickshire Dairy Ice Cream or Sorbet, 2 Scoops, £5, 3 Scoops £7, 4 Scoops £8
Choice of Ice-creams, all Gluten free: Foxy’s own signature St Clements (contains Cointreau)
or Vanilla, Chunky chocolate, Peanut Butter brownie, Peach & Mascarpone, Blueberry Yoghurt
(VE) Fig & Walnut Ice cream, Dark Chocolate, both made with coconut Milk,
Choice of Sorbets: Apple, Raspberry or rhubarb
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