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Fox at Loxley - 2026 Spring menu
Nibbles
Home Marinated Olives (GF)....................................................................................................£4.00
Warm Sourdough Bread .........................................................................................................£5.00
with Balsamic Vinegar & Olive Oil.
Starters
Homemade Soup of the Day (GFA) ..........................................................................................£8.50
served with tomato Focaccia
Chicken-Liver Brandy Pate (GFA) ............................................................................................£9.50
a rich pate, served with onion relish & toast
Smoked, Peppered Mackerel ..................................................................................................£9.00
served with with lemon mayonnaise & Thomas crackers
Asparagus Parma Ham (GF) ....................................................................................................£9.00
Asparagus spears wrapped in Parma ham with melted mozzarella & balsamic glaze
Mains
Fish & Chips (GF) ................................................................................................................... £19.00
Cider-Battered Haddock, Chunky Chips, homemade tartare sauce & mushy peas
Homemade Burger of the Day ............................................................................................... £18.00
Home-made beef burger, chunky chips & coleslaw
Cassoulet Gem’s Way (GF) ..................................................................................................... £18.50
A hearty combination of pan-seared chicken in maple bacon & bean cassoulet
Pie of the Moment ................................................................................................................ £19.00
Served with mashed potatoes, seasonal vegetables & rich gravy
8oz.Rump Steak (GF).............................................................................................................£25.00
Grilled Tomato & Mushroom, chunky chips, onion rings & Pepper or Diane Sauce
Pork Belly Stack (GF) ............................................................................................................ £19.50
Crisped Pork-Belly, apple & black pudding stack with colcannon mash & cider sauce
Oven Baked Salmon (GFA) .....................................................................................................£18.00
Served with sauteed potatoes, roasted Mediterranean veg, topped in a Cajun Crème-Fraiche
Penne Pasta (GF,V) ...............................................................................................................£16.50
Gluten free penne pasta with green pesto & salad
Desserts
Mixed Summer Fruit Pudding...................................................................................................£7.80
Home made Summer Fruits in syrup bread, serves with strawberry ice cream
Caramel Crunch Pie ................................................................................................................£7.80
Short-crust pastry case filled with Crunchie chunks &
Caramel, topped with Chantilly cream
Profiteroles (GF) ..................................................................................................................... £7.80
Served with chocolate sauce & Vanilla Ice Cream
Chef’s Own Bread n’ Butter Pudding........................................................................................ £7.80
Chef’s choice, served hot, with custard
The Snifter............................................................................................................................. £9.90
“Chef’s Cheese Selection”, homemade red onion chutney, biscuits
(one cheese & 50ml port, or two cheeses). Extra cheese add £2.50
Noels of Warwickshire Dairy Ice Cream or Sorbet, 2 Scoops, £4.75, 3 Scoops £6.75, 4 Scoops £7.50
Choice of Ice-creams, all Gluten free some contain nuts: St Clements, Strawberry, Belgian Chocolate, Peach & Mascarpone, Vanilla, Dark Chocolate (VE)
Choice of Sorbets: Green Apple, Mango