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Fox at Loxley - 2025 Autumn/Winter Lunch Menu
Nibbles
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Home Marinated Olives (GF)....................................................................................................£4.00
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​Warm Sourdough Bread .........................................................................................................£5.00
with Balsamic Vinegar & Olive Oil.
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Starters
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Soup of the Day.......................................................................................................................£8.50
served with sourdough toast (GFA)
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Mozzarella ..............................................................................................................................£9.00
Basil oil, heritage tomato relish & dressed salad
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Smoked Ham-Hock Terrine.....................................................................................................£9.00
served with onion relish & toast.
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Smoked Salmon .....................................................................................................................£9.00
with dill, lemon crème-fraiche, with Thomas Fudge Crackers
Mains
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Fish & Chips (GF) ................................................................................................................... £19.00
Cider-Battered Haddock, Chunky Chips, homemade tartare sauce & buttery peas
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Homemade Hamburger......................................................................................................... £18.00
Brioche bun with Bacon Jam, Melted cheddar, hand-cut chips with salad & horseradish slaw
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Chicken Supreme ................................................................................................................. £18.50
Crushed new potatoes, tender-stem broccoli, kale & wild Mushroom Sauce
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Pie of the day ........................................................................................................................ £19.00
Served with mashed potatoes, seasonal vegetables & Ale gravy
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Steak – Cut of the week (GF) ..................................................................................................£P.O.R
Grilled Tomato & Mushroom, chunky chips, fresh salad & Pepper or Mushroom Sauce
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Braised Lamb Shoulder Shepherd’s Pie (GF)........................................................................... £19.00
Served with Winter veg selection & Extra Gravy
Thai Green Curry - Veg (V), Chicken or Prawn (GF) .......................................................£18.00/£19.50
A mild, aromatic green curry served with Rice
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Baked Fillet of Seabass (V) ....................................................................................................£18.00
herb crushed seabass fillet, crushed new potato, blistered cherry tomatoes,
wilted greens and white wine butter sauce.
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Sweet Potato Curry (VE & GF).................................................................................................£18.00
A mild tomato & onion with Sweet Potato & Spinach served with Rice​​
Sandwiches and Soup
White or brown ‘bloomer’ (Lunchtime only)
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BLT.........................................................................................................................................£8.50
Bacon, Lettuce & Tomato favourite, served with crisps & slaw
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Cheddar & Chutney Melt .........................................................................................................£8.50
Cheddar cheese and pear & white wine chutney, crisps & slaw
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Rump Steak Sandwich............................................................................................................£9.50
Medium rare rump steak strips served with crisps & slaw
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Add Soup to your sandwich.....................................................................................................£4.00
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Desserts
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Banana & White Chocolate Brownie ........................................................................................£7.50
Served with Salted Caramel Ice Cream
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Pistachio Tiramisu ..................................................................................................................£7.50
Soaked sponge biscuit base, with pistachio creme
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Poached Pears (GF)................................................................................................................. £7.50
With Clotted Cream Ice Cream & Lightly spice syrup
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Profiteroles (GF) ..................................................................................................................... £7.50
Served with chocolate sauce & Vanilla Ice Cream
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​The Snifter............................................................................................................................. £8.50
50ml Port with “Chef’s Cheese Selection”, biscuits (add extra cheese only £2.50)
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Noels of Warwickshire Dairy Ice Cream or Sorbet, 2 Scoops, £5, 3 Scoops £7, 4 Scoops £8.50
Choice of Ice-creams, all Gluten free some contain nuts: St Clemens, Strawberry, Belgian Chocolate, Peach & Mascarpone, Vanilla, Dark Chocolate (VE)
Choice of Sorbets: Green Apple, Mango
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