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Fox at Loxley - April Light Lunch Menu
Three Courses - £19 or Two Courses - £15​
Wednesday to Friday
Starters
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​​Soup of the Day
Chef’s Soup with Crusty Bread
or
Chicken Strips
Southern Fried Chicken Strips with a Sweet Chilli Sauce
or
Chicken Liver Pate(V)
Served with Red Onion Chutney and Toast
or
Prawn Cocktail (GFA)
Prawns coated with a Marie-Rose Sauce with salad
Light Lunch
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​​Liver & Bacon (GFA)
Pan-Seared Lamb’s Liver with Mash, Mushy Peas & Gravy
or
Pork Belly (GFA)
Roasted Pork Belly with Apple, Black Pudding, Mash & Cider Sauce
or
Ham, Egg & Chips (GFA)
Pub favourite, sliced Ham, Fried Egg & Chips
or
Scampi & Chips
Breaded Scampi with Chips Mushy Peas & Tartare Sauce
or
Chicken or Veg Paprika Linguini (VE)
Seared Chicken or Seasonal Veg in a creamy Paprika Sauce over Linguini
Desserts
Bread & Butter Pudding
Chef’s Bread n Butter Pudding Served with Warm Custard
or
Profiteroles (GF)
Choux Pastry filled with Whipped Cream, topped with Choc-Fudge Sauce
or
Noels of Warwickshire Dairy Ice Cream or Sorbet (GF)
Two Scoops
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Choice of Ice-creams: - All Gluten free, some contain nuts
Strawberry, Belgian Chocolate, Vanilla, Dark Chocolate (VE), mint-choc chip.
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Sorbets: (GF,VE) Mango, Raspberry & Apple
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Three Courses - £19 or Two Courses - £15​
Wednesday to Friday