Starters

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King Prawn, Smoked Salmon and Crab Terrine, Avocado Cream, Brioche Crostini

or ​

Spiced Duck Arancini, Potato Puree, Plum and Ginger Jus

​or​​​

Minestrone Soup, Tomato & Herb Focaccia

​

 

Mains

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​Traditional Roast Turkey, Goose Fat Potatoes, Vegetables, Apricot Stuffing,

Pigs in Blankets, Homemade Cranberry and Orange Sauce, Herbed Gravy

or

Pan Fried Hake, Fondant Potato, Buttered Greens,

Asparagus and Tarragon Cream Sauce

or 

8oz Sirloin Steak, Chunky Chips, Tomato, Mushroom, Roquette and

Parmesan Salad, Chasseur Sauce (£5 supplement for this dish)

or

Roasted Vegetable and Toasted Nut Millefeuille, Crushed New Potatoes,

Buttered Greens, Tomato and Tarragon Sauce

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Desserts

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Traditional Christmas Pudding with homemade Brandy Sauce

or

Blackberry and Sloe Gin Trifle

or

Caramel Chantilly Profiteroles with Salted Caramel Sauce​​​

​​

One course £20

Two courses £27

Three courses £34

​

Pre booking only​ ideally 10 days before and a pre-order

and deposit for groups of 6 or more 

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